Meal selection

every course, every guest.

Guests choose their starter, main and dessert as they reply. You get live counts and a list your caterer can use straight away.

£12, paid once. Included in The Ceremony and The Day.

Amara and Joel · Meals

meals.

Choices close 1 May 2027
82mains chosen
3
courses
6
dietary notes
14
still to choose
  • Sea bass41 · fish
  • Lamb rump33 · lamb
  • Mushroom risotto8 · vegetarian
By tableExport for caterer
Ellie chose the sea bass. No nuts, please.

How it works

they choose. you count.

The guest's side

When guests reply, they see your menu and choose a dish for each course. Each dish says if it is vegetarian, vegan or free from allergens, so it is easy to pick what suits.

Allergies and other needs go in their own box, so they never get lost in a note about a late train.

Your side

Your meals page counts every choice as it comes in. Filter by event, course or dietary need for exactly the numbers your caterer asks for.

When it is time, download the list. Grouped by table if you use the seating chart, or as one simple list. Hand it straight to the kitchen.

The details

everything a plate can carry.

A one-off add-on, included from The Ceremony up.

Every course
Starter, main and dessert, or as many courses as your menu has.
Options per course
Add as many dishes to each course as the kitchen offers.
Labels on dishes
Mark a dish vegetarian, vegan or free from allergens so guests can see.
Dietary needs
A separate box for allergies and needs, kept apart from the dish they chose.
Plus-ones too
Every plus-one chooses their own meal, folded into every count.
Live counts
The total for each dish, updated the moment a reply lands.
By table
With the seating chart, see exactly what each table needs from the kitchen.
Ready for the caterer
One download, laid out the way a kitchen reads it.

The number the kitchen asks for

41 fish.

Of 82 mains chosen, 41 are the sea bass, 33 the lamb and 8 the risotto. Amara and Joel sent the caterer one list, and never counted a thing.

On the caterer's listTable 2. 7 sea bass, 5 lamb, 2 risotto. Seat 14: no nuts.

What it costs

£12, paid once.

£12

A one-off £12, yours for the life of your wedding. No subscription, no renewals.

  • Meal selectionOn its own, paid once£12

All of it comes with

One payment, yours for the life of your wedding. Upgrade any time. Wedding planners get it on every client wedding, from £29 a month. See all pricing

start counting plates.

Free to start. No card needed.

Photo by Michael Fousert