Menu designer
menus worth keeping.
Your meal options, laid out as a printed menu card with covers and course dividers. Export a PDF ready for your tables.
£12, paid once. Included in The Ceremony and The Day.
Amara and Joel · Menu
menu.
- 7
- dishes
- 2
- covers
- 1
- StarterHeritage tomato, burrata2 dishesdone
- MainSea bass, lamb rump, risotto3 dishesdone
- DessertBrown butter tart, sorbet2 dishesdone
How it works
your meals. on a card.
What it reads
The menu designer reads the meal options you have already set up, grouped by course, and lays them out as a card. You never retype a dish. Rename one in your meal options and the menu follows the next time you open it.
Not added any meals yet? It points you to set up a starter, main and dessert first, so the menu is never empty.
What you shape
Click any part of the card to change it. Pick a divider style, one or two columns, the alignment, and spacing and type sizes to the millimetre. Add front and back covers with your names, date and venue.
It borrows your site's colours and fonts by default. When it looks right, export a PDF at print quality for any printer.
The details
everything a menu can show.
A one-off add-on, included from The Ceremony up.
- From your meals
- Dishes arrive grouped by course, starter, main and dessert, in a sensible order.
- Always current
- Change a dish in your meal options and the menu changes with it.
- Covers
- Front and back covers with your names, date and venue, placed where you want.
- Dividers
- Classic, elegant, modern or rustic, between each course.
- Columns and spacing
- One or two columns, alignment, spacing and type sizes to tune.
- Your colours
- Taken from your wedding site, or a palette of your own.
- Any size
- A5, A4 and more, in portrait or landscape, with the PDF to match.
- Ready to print
- A PDF of every page at print quality, for any printer or online service.
One card per place
3
courses.
Seven dishes over three courses, straight from the meal options Amara and Joel already set. One PDF, 104 copies, one on every plate.
On the cardSea bass, brown shrimp butter. Lamb rump, salsa verde. Wild mushroom risotto, aged parmesan.
What it costs
£12, paid once.
£12
A one-off £12, yours for the life of your wedding. No subscription, no renewals.
- Menu designerOn its own, paid once£12
All of it comes with
One payment, yours for the life of your wedding. Upgrade any time. Wedding planners get it on every client wedding, from £29 a month. See all pricing
